Wood-Fired Gourmet Pizza
All our pizza are freshly made with our traditional home-made thin base, spread with
our own Neapolitan tomato sauce and topped with fresh New Zealand Mozzarella cheese.
Available in two sizes, Small (9"/22cm) and Large (12"/30cm - Serves 1-2 people) approx.
Half and Half on Large size, add $2 
Extra topping add $3 for meat/chicken/fish/egg/cheese otherwise add $2
 Coeliac.gifWheat-free, gluten-free, egg-free and soy-free pizza base, add $3 (small only).
 All our toppings are wheat and gluten free.

Kid's Pizza (Sorry, children only)
Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese $9.50

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Base plus Neapolitan tomato sauce, mozzarella cheese and freshly chopped basil - Say no more! $10.50/$16.50

I'm on Fire! Vegetarian.gif
Refried beans, fresh tomato, Spanish olives, avocado topped with sour cream and served with tabasco sauces on the side $15.50/$24.50
Add fresh chilli ($2), Jalapeño peppers ($2), roast beef ($3) or wood-roasted chicken breast ($3)

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Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin $18.50/$27.50

Piggy's Choice
Shaved ham, pineapple pieces, mushroom and red capsicum $18.50/$27.50

Upstream
House smoked Marlborough salmon, avocado, cream cheese, capers, lemon, with a hint of dill and chives $18.50/$27.50

Nelson Bays
Green-lipped mussels, fresh fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa $18.50/$27.50

Fowl Play
Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce $18.50/$27.50

The Big Easy
Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom, pineapple, finished with unsweetened yoghurt $18.50/$27.50

French Chick
Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce $18.50/$27.50

Southern Man
Chorizo sausage and pepperoni from Blackball, Rai Valley bacon, roast beef, red onion, mushrooms $18.50/$27.50

Woolly Woolly
Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt $18.50/$27.50

Spring Nelson Lamb
Marinated lamb, dry-roasted kumera, spinach, tomato, drizzled with rosemary infused olive oil $18.50/$27.50

Island Bay
Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter $18.50/$27.50

Chicken Calzone
Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad $22.50
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Phone: +64 (3) 546-4421
8-10 Tahunanui Drive, State Highway 6, PO Box 1513, Nelson 7040, New Zealand

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